By linking 'producers + scientific research institutions + consumers', we have established a full-process Suanguo monitoring system from farmland to dining table, covering the links of planting, processing and circulation. Leveraging blockchain technology (e.g., Suanguo Technology), we enhance the transparency of traceability, reduce the cost of safety risks, and realize the whole-chain value co-creation from planting to dining table. It is our tenet to make healthy food no longer a luxury. Through direct sourcing from the origin and our own brand strategy, we optimize the supply chain system to reduce the price of organic products. On the premise of ensuring quality and freshness, we provide consumers with delicious, healthy and affordable products. We aim to break the perception that 'high price = high-end' and truly realize 'democratization from field to dining table'.