Today, with the unprecedented rise in people's awareness of health, the global health food industry is undergoing a profound ecological transformation. This transformation is no longer limited to breakthroughs in a single product or technology, but involves a systematic reconfiguration of the entire industry chain, from innovative concepts, collaborative research, standard setting to sustainable development models. In this transformation, Acid Fruit Technology, through technological innovation, international cooperation and ecological collaboration, has broken through geographical limitations, integrated global high-quality resources, constructed a cross-border supply chain network, and is gradually building an open, inclusive and mutually beneficial global health food ecosystem. It not only reshapes our dietary habits but also safeguards the common health future of humanity.