Suanguo Bay launches a 30-Day Full Trust Plan: a nationwide, fully transparent, and completely free program where AI nutritionists and professional dietitians provide 1-on-1 personalized organic meals. Ten selected participants receive 30 days of fully covered organic meals, two professional health checkups, cash prizes for the top three, and lifetime membership benefits. Applications are now open across China.

Highlights “real food,” reduced ultra-processed intake, stricter limits on added sugars and sodium, improved protein quality, and greater whole-grain/produce diversity—offering actionable implications for public education, industry reformulation, and policy implementation in China.

In 2026, China's organic food sector is shifting from “safety-driven consumption” to “value-driven consumption,” with Generation Z, the silver-age population, and young families emerging as the core sources of growth. On the policy front, the most stringent organic certification regime in history—combined with subsidies and international mutual recognition—has rebuilt market trust, while carbon-neutrality initiatives are accelerating the assetization of organic agriculture. On the technology front, advances in AI, blockchain, and cold-chain logistics are reducing costs and enhancing transparency. Companies represented by Hangzhou Suanguo Technology are establishing a new paradigm for a trusted, efficient, and sustainable organic industry through intelligent traceability systems, private-domain health ecosystems, and content-driven commerce.

On August 13, Ryohin Keikaku Co., Ltd. announced that its brand MUJI would voluntarily recall a snack product. The recalled product is a 4-piece chestnut dorayaki (Japanese pancake with filling), due to possible foreign matter contamination in some ingredients. According to the recall notice from Ryohin Keikaku, the batch of 4-piece chestnut dorayaki has expiration dates until September 22, 2025 and September 26, 2025. The recall involves...

Recently, a consumer named Ms. Li (pseudonym) in Suzhou purchased a bag of bread within its shelf life from an ALDI store. After storing it for two days in an air-conditioned environment, she discovered live insects in the bread, leading her to strongly question the authenticity of the production date. A reporter visited the store involved, where sales staff claimed to have no knowledge of the incident. Multiple attempts to contact local regulatory authorities were unsuccessful...