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买有机，上酸果湾
About Us
To date, we have partnered with: ~2,000 globally renowned organic brands ~200 prestigious international testing institutions Together, these strategic collaborations pioneer an innovative business model integrating 'Organic + Traceability'.Suanguo Technology is committed to a future where all 8 billion people globally enjoy healthy, safe, and trustworthy organic food.
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Mission
Transforming Lives by Providing Affordable and Accessible Organic Nutrition
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Vision
Champions and Guardians of the Global Healthy Food Ecosystem
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Values
Trust You Can See, Traceability You Can Prove, Commitments You Can Count On, Reshaping the Value Chain
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Brand
Guardian of Food Safety, Creator of Premium Products, Advocate for Healthy Living, Champion of a Happier Life
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Organic Products
Organic Drinks & Beveragess
Raw materials come from certified organic planting or farming systems, without the use of synthetic fertilizers, pesticides, hormones, or genetically modified technologies. Processing standards strictly prohibit artificial colorants, flavorings, preservatives, sweeteners, or any synthetic additives. Products must pass third-party organic certification and clearly display the corresponding organic certification mark on the packaging.
Organic Eggs
Laying hens must have sufficient space for natural movement, and the farming environment—including soil, water, and air—must meet organic environmental standards. Hens are fed only organically grown grains, forage, and other natural ingredients, with no synthetic additives, hormones, or genetically modified components. Antibiotics, deworming chemicals, and other synthetic drugs are not used during rearing, and animal-welfare practices must be followed.
Organic Aquatic Products
Water quality and sediment must meet organic standards and be far from industrial pollution, with farming density controlled within ecological limits. Synthetic veterinary drugs, hormones, antibiotics, disinfectants, and genetically modified technologies are strictly prohibited. Feed must come from certified organic farming sources without synthetic additives, preservatives, or GMO ingredients.
Organic Fruits & Vegetables
Soil, water, and air must meet organic environmental standards and be free from industrial pollution. Synthetic fertilizers, pesticides, herbicides, and genetically modified technologies are strictly prohibited throughout cultivation. Products must pass third-party organic certification, and the packaging must clearly display the official organic certification mark.
Organic Grains & Oils
Raw materials such as rice, wheat, soybeans, and rapeseed must come from certified organic farms, with no synthetic fertilizers, pesticides, or herbicides used, and no genetically modified technologies involved. Artificial colorants, flavorings, preservatives, antioxidants, or other synthetic additives are strictly prohibited during processing. Production equipment must meet organic cleaning standards to prevent cross-contamination. .
Organic Livestock & Poultry
Livestock and poultry must have ample space for natural activity, and the farming environment—including soil, water, and air—must meet organic environmental standards and be free from industrial pollution. Feed must come from organic planting or farming systems and contain no synthetic additives, hormones, antibiotics, or genetically modified ingredients. Synthetic drugs such as antibiotics, dewormers, and growth hormones are not used, with natural treatments preferred whenever possible. .
Organic mother & baby
Our products prioritize natural and organic ingredients, free from artificial additives, pesticides, fertilizers, and other harmful substances. The production process complies with organic certification standards, emphasizing environmental protection and sustainability to minimize potential risks to maternal and infant health. We offer a wide range of products, including baby food, skincare products, clothing, toys, and toiletries.
Organic Snacks
All ingredients must come from certified organic planting or farming systems, without the use of synthetic fertilizers, pesticides, hormones, antibiotics, or genetically modified technologies. Artificial colorants, flavorings, preservatives, sweeteners, flavor enhancers, and other synthetic additives are strictly prohibited during production. Physical processing methods are prioritized to avoid chemical treatment. Ingredient lists must contain no synthetic additives, and supplementary ingredients must also meet organic standards.
Core technology
Scan the Ingredient
Decode in 3 SecondsFood
Ingredient Risk
AlertsPersonalized Health
RecommendationsFood
Industry Sentiment Tracking
Food Safety Testing
Launch Your Personal Testing
Service Rapid Microbial Testing:
Get Results for 68
Parametersin 15 Minutes
Test Reports Recognized by All
WTO Member Countries
Authoritative Quality
Inspection and
Certification System
Strategic Partnerships with <b>400+</b> Accredited
Testing InstitutionsContinuous Monitoring
System Established on Suanguo Testing
StandardsDual Supervision Model
Combining Routine Monitoring and Spot
Checks to Ensure Food Health and Safety
Group Testing
Initiate a Quality Inspection Request
for Just One Yuan
Empowering Everyone to Participate
in Food Health and Safety
Supervision
Access Test Reports Based on EU,
Japanese, and National Standards
AI-Powered Ingredient List Decoder
Scan the Ingredient List with Your Phone
and Decode in 3 Seconds
Food Ingredient Risk Alerts
Personalized Health Recommendations
Food Industry Sentiment Tracking
AI Dietary Health Assistant
1.Expert Q&A Assistant for Health and Nutrition
2.Your Trusted Guide for Authoritative Dietary and
Health-Related Questions
3.Generate 7-Day Personalized Meal Plans Based on
User Behavior Data and Dietary Preferences
4.AI Assistant Enables Voice-Activated One-Click Shopping
AI-Powered Food Safety Monitoring
Real-Time Monitoring of Food Safety Issues Across the Web
Identify Potential Risks and Pinpoint Problem Sources with Precision
Deliver Risk Prevention Guidelines to Users
Provide Scientific Insights and Emergency Response Plans
End-to-End Blockchain
Traceability
Real-Time Data Integration Across All Stages
(Cultivation, Processing, Logistics)
Multi-Node Validation Ensures Transparency and Trust
Encrypted Traceability Information Secured
with Unique Serial Numbers
Blockchain Technology Assigns Accountability
at Every Stage
Building a New Food Safety Ecosystem Where
Every Bite is Traceable
Suangoo Testing & 400+ Accredited Institutions
National CNAS-Certified Laboratories Equipped with 200+ High-End Devices
(Including Liquid Chromatography-Tandem Mass Spectrometry Systems)
Specialized in Food Hazard Screening with Proprietary Triple Shield Testing System
Over 300,000 Annual Tests Conducted Serving 5,000+ Corporate Clients Test Reports Recognized by All WTO Member Countries
As a UN FAO Technical Partner, Led the Development of 3 International Testing Standards
Developed Portable Rapid Testing Devices Covering 80% of Agricultural Wholesale Markets Nationwide
Rapid Microbiological
Testing
Results for 68 items in just 15 minutes
Comprehensive Testing for
EU, Japan, and National Standards
Covers 1,200 parameters, including pesticide residues,
veterinary drug residues, and heavy metals
Unknown Risk Screening
Access to global regulatory databases
from 32 countries.
Rapid Microbiological
Testing
Results for 68 items in just 15 minutes
Comprehensive Testing for
EU, Japan, and National Standards
Covers 1,200 parameters, including pesticide residues,
veterinary drug residues, and heavy metals
Unknown Risk Screening
Access to global regulatory databases
from 32 countries.
Mission in Action
Quality Control System
Sour Fruit Technology pioneered the '6+1' full-process traceability quality control system, establishing a comprehensive quality management system from the farm to the dining table. Sour Fruit Technology breaks down the commodity chain into six links: qualification verification - high-standard product selection - factory inspection and traceability - pre-launch testing - random inspection - delivery and handover, jointly ensuring the quality and safety of organic food. At the same time, to ensure better service, we have added a 1st after-sales service link, allowing users to consult and provide feedback by phone at any time.
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Environmental Protection
Soil health is not only the lifeblood of agriculture but also an ethical imperative for human survival. We adhere to a 3-year soil restoration cycle, revitalizing every inch of land through quantifiable ecological management:
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Space Farming
We pioneer space breeding technology, leveraging spacecraft experiments to cultivate new crop varieties with high yield, superior quality …
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Insights

2026 Panorama of China's Organic Food Trends:Consumption Upgrading, Policy Reshaping, and Industry Transformation

In 2026, China's organic food sector is shifting from “safety-driven consumption” to “value-driven consumption,” with Generation Z, the silver-age population, and young families emerging as the core sources of growth. On the policy front, the most stringent organic certification regime in history—combined with subsidies and international mutual recognition—has rebuilt market trust, while carbon-neutrality initiatives are accelerating the assetization of organic agriculture. On the technology front, advances in AI, blockchain, and cold-chain logistics are reducing costs and enhancing transparency. Companies represented by Hangzhou Suanguo Technology are establishing a new paradigm for a trusted, efficient, and sustainable organic industry through intelligent traceability systems, private-domain health ecosystems, and content-driven commerce.

Team
Team members
Quality Expert
Nutritionist
Noa
CEO
CEO of Hangzhou Suanguo Technology, Master of Finance from the University of Glasgow…
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He Lee
CEO/Supply Chain Manager
Acting CEO and Head of Supply Chain at Hangzhou Suanguo Technology. Invited lecturer for national ministries. With over 20 years of practical experience in full-chain operations across internet e-commerce, new media marketing, brand building, and procurement and supply chain management. Dedicated to providing businesses with full-cycle solutions, from disruptive incubation from 0 to 1 to scalable growth from 1 to N, he is a rare industry expert with a dual-track approach of 'strategic planning + implementation.' Proficient in end-to-end optimization from source procurement and production coordination to warehousing and logistics, and channel distribution, he builds core competitiveness in cost, efficiency, and flexibility. He has successfully incubated and operated multiple industry-leading projects, with a cumulative market value exceeding 50 billion yuan.
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Alexander
SCMP
Former senior auditor of the Singapore Food Agency (SFA), leading the compilation of the…
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Li Chengwei
Director of Food Safety
Senior Inspector for National Registered Organic Products Certification, Senior Inspector for National Registered Good Agricultural Practices Certification, National Certified Quality Management System Auditor. 1. With over 20 years of experience in food and agricultural product certification, holding multiple authoritative qualifications such as national registered inspectors and auditors, and leading the certification services for thousands of agricultural and food enterprises; 2. Familiar with the logical framework for establishing quality and safety systems in agricultural and food products, and tailoring quality management systems for multiple e-commerce enterprises to achieve full-chain safety control of products; 3. Integrating government, enterprise and research resources networks, collaborating with multiple local regulatory authorities and research institutions, and empowering the standardization construction of the agricultural and food supply chain; 4. Driving the upgrade of e-commerce product quality control with full-chain practical experience in building certification systems and implementing quality control strategies, and strengthening the food safety defense line.
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